B.Voc in Nutrition & Dietetics
The Bachelor of Vocation (B.Voc) in Nutrition & Dietetics is a dynamic three-year undergraduate program designed to equip students with both foundational knowledge and practical skills in promoting health and wellness through balanced nutrition.
The curriculum covers key areas such as human nutrition, therapeutic diet planning, community nutrition, and food science. With a strong emphasis on hands-on learning, students gain real-world experience in nutritional counseling, dietary assessment, and meal planning—skills highly valued in today’s health and wellness industry.
Ideal for those passionate about healthy living and clinical nutrition, this program prepares graduates for impactful careers in hospitals, wellness centers, public health organizations, and more. Students are trained to help individuals and communities improve their overall well-being through better eating habits, disease prevention, and lifestyle management.
Program Highlights
- Practical Training: First-hand knowledge of diet planning and nutrition evaluation.
- Industry-Relevant Curriculum: Classes created in association with experts in healthcare and nutrition.
- Internships: Possibilities for practical experience through internships in wellness centers and medical institutions.
- Career-oriented: Put an emphasis on knowledge and abilities that are directly related to dietetics and nutrition.
- Knowledgeable Faculty: Taught by seasoned dietitians and nutritionists.
- Development of Soft Skills: Instruction in ethical behavior, counseling, and communicatio
Program Benefits
Employment Opportunities: The healthcare and wellness industries have a high demand for qualified dietitians and nutritionists.
Career Advancement: Possibilities for professional development via further training and certifications
Contribution to Health: Plays a crucial part in fostering well-being and health via a healthy diet.
Financial Stability: In the healthcare sector, competitive pay and benefits are essential.
Professional satisfaction: completing tasks that entail using nutrition to enhance customers’ health and well-being.
Teaching Method
- Classroom Lecture
- Assignments / Projects
- Practical Training
Course Details
Course | = | Nutrition & Dietetics |
Level | = | UG |
Course Duration | = | 06 Month Certificate |
Course Duration | = | 2 Year Diploma |
Course Duration | = | 3 Year Degree ( UGC Approved) |
Eligibility | = | 12th Passed in Any Stream |
Job Profile | = | Dietetic Assistant, Community Nutrition Officer, Clinical |
Scope of Employment:
Students who successfully finish the B.Voc in Nutrition & Dietetics program will be given placement assistance. Graduates of the program get the professional skills and practical knowledge required for entry-level roles in the wellness and nutrition sector.
· Dietetic Assistant
· Community Nutrition Officer
· Clinical Dietitian
· Nutritionist
· Health and Wellness Coach
· Food Service Supervisor
